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names
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- (6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- (6E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6Z)-
- 826 - Capsaicin and heat units in chilli powder
- 8-Methyl-N-vanillyl-(trans)-6-nonenamide
- capsaicin
- Capsaicin
- Capsaicin 10 microg/mL in Acetonitrile
- Capsaicine
- Capsaicin; (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide; 8-Methyl-N-vanillyl-6-nonenamide; (E)-8-Methyl-N-vanillyl-6-nonenamide
- Capsaicin(E/Z-Mixture)
- Capsaicin from Capsicum annuum
- Capsaicin, from natural source
- Capsaicin (Natural)
- Capsaicin, natural
- Capsaicin, natural extract (mixture of Capsaicinoids)
- Capsaicinoid
- "CAPSAICIN, PURE"
- Capsaicin (purity>99%)
- Capsaicin (technical grade)
- Capsicine
- cis-Capsaicin
- (E)-Capsaicin
- (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
- (E)-N-[(4-Hydroxy-3-methoxy-phenyl)methyl]-8-methyl-non-6-enamide
- (E/Z-Mixture)
- N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- trans-Capsaicin
- trans-Capsaicin-d3
- (Z)-Capsaicin
- (Z)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- Zucapsaicin
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